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Founded in 2012 by Dave & Diane Milestone from their home just outside Claremorris Co. Mayo. Dave & Diane started their great pig adventure hand rearing two piglets that they affectionally named Thelma & Louise. 

Fast forward to 2022 they have built a reputable successful business, supplying quality pork produce nation wide. This award winning team also supply our fillet steak as well as all of our pork produce. We are so proud to have Andarl farm produce on our menu. 

Killary Fjord Shellfish is a family run shellfish business based on Killary fjord. Simon has been growing mussels in Killary fjord since 1989 and he is considered one of the pioneers of mussel farming all those years ago.

Kate & Simons mussel's are of the highest standard and quality we are so lucky to have such wonderful produce available to us. 

You really will not find a family run operation any where in the country like they have at Meara Glas. Mick, Denise & their children are one unbelievable team. They supply us with the freshest seasonal vegetables. Grown only 5km from the restaurant door it really does not get any fresher than this. Adding nothing but love Meara Glas vegetables are bursting with flavour. Chef Kevin loves to see Mick arriving with his beautiful produce.

Keem Bay Fish Produce

Hailing from the beautiful Keem Bay in Achill Island. Gerry Hassett is famous for his fish. He not only fishes himself he also smokes all of  his own fish. We are thrilled to have Gerry's Salmon on out seafood platter

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