Freshly Baked Bread

Cuinneog Butter, Achill Sea Salt

Carrot & Fennel Soup

or

Kate Kennedy's 'Killary Fjord' Mussels 

white Wine cream, garlic

or

Galway Goats Cheese Tart

Beetroot, toasted hazelnuts

Homemade Sorbet

 

Chicken 

sausage, black pudding, jus gras

or

Hake

chorizo, garlic butter croutons

or

Home-cured Andarl Farm Bacon Chop

pickled mustard, apple, gravy

or

Harissa Roasted Cauliflower

preserved lemon & Pine nut cous cous

All our meats are Irish and local if available!

 

 Main Courses include our creamed potato, vegetables & potato dauphinoise

Choice of Desserts

€35  per person