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freshly baked bread
Irish farmhouse butter, Achill smoked salt
Roasted butternut squash soup
croutons
BLUEBELL FALLS GOAT'S CHEESE
pickled fennel, walnut crumb
Tartare of Keem bay smoked salmon
smoked mackerel, buttermilk crackers
roast chicken supreme
smoked bacon, thyme stuffing, chicken gravy
pan fried fillet of Killala hake
herb crust, chive beurre blanc
Wild mushroom Tart
toasted hazelnuts
All main courses are served with garlic potato dauphinoise, creamed potatoes, and seasonal vegetables.
€38
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