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freshly baked bread
Irish farmhouse butter, Achill smoked salt
carrot & fennel soup
chive cream
caesar salad
smoked bacon, croutons
keem bay BBQ smoked salmon
creme fraiche, pickled cucumber, buttermilk crackers
roast chicken supreme
thyme & lemon stuffing
panfried fillet of killala hake
Sundried Tomato & Basil Pesto
Bluebell falls goats cheese Tart
red onion jam, organic beetroot, coriander
All main courses are served with garlic potato dauphinoise, creamed potatoes, and seasonal vegetables.
€38
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