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freshly baked bread
Irish farmhouse butter, Achill smoked salt
carrot & fennel soup
chive cream
caesar salad
smoked bacon, croutons
keem bay BBQ smoked salmon
creme fraiche, pickled cucumber, buttermilk crackers
roast chicken supreme
thyme & lemon stuffing
panfried fillet of killala hake
confit tomato and basil sauce
Bluebell falls goats cheese Tart
red onion jam, organic beetroot, coriander
All main courses are served with garlic potato dauphinoise, creamed potatoes, and seasonal vegetables.
€38
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