top of page

Freshly Baked Bread

Irish Farmhouse Butter, Achill Sea Salt

'Carrot & Leek Soup


Keem Bay Smoked Salmon salad 

seaweed tartare sauce


Whipped Goats cheese Mille Feuille

 beetroot, red onion jam

Homemade Sorbet


Roasted Chicken Supreme 

Chorizo sausage stuffing, chicken gravy


Fillet of local Hake

Killary mussels, samphire, cream velouté


Feta, wild mushroom and barley Wellington

onion soubise

All our meats and Fish are  Irish and local if available!


 Main Courses include our creamed potato, vegetables & potato dauphinoise


Choice of Desserts

€35  per person

bottom of page