Freshly Baked Bread
Cuinneog Butter, Achill Sea Salt
Carrot & Fennel Soup
or
Kate Kennedy's 'Killary Fjord' Mussels
white Wine cream, garlic
or
Galway Goats Cheese Tart
Beetroot, toasted hazelnuts
Homemade Sorbet
Chicken
sausage, black pudding, jus gras
or
Hake
chorizo, garlic butter croutons
or
Home-cured Andarl Farm Bacon Chop
pickled mustard, apple, gravy
or
Harissa Roasted Cauliflower
preserved lemon & Pine nut cous cous
All our meats are Irish and local if available!
Main Courses include our creamed potato, vegetables & potato dauphinoise