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Friday - 26th March 2020

Saturday - 27th March 2020

Two Courses - €25

Three Courses - €30


Smoked Salmon Salad

Crab, pickle cucumber

Galway Goat Cheese

Caramelised onions, crackers

Tomato & Basil Soup


Andarl Farm Pork Belly

Black Pudding, cider gravy

Grilled Rack of  Mayo Lamb

Roast onions, Jus

Grilled Seabass

crab Claws, White wine Sauce


Raspberry & White Chocolate Cheese cake

Apple & Rhubarb crumble

Vanilla Cream

Locals Cheese Board

Chutney & crackers

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