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Friday - 26th March 2020
Saturday - 27th March 2020
Two Courses - €25
Three Courses - €30
Starter's
Smoked Salmon Salad
Crab, pickle cucumber
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Galway Goat Cheese
Caramelised onions, crackers
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Tomato & Basil Soup
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Main's
Andarl Farm Pork Belly
Black Pudding, cider gravy
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Grilled Rack of Mayo Lamb
Roast onions, Jus
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Grilled Seabass
crab Claws, White wine Sauce
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Dessert
Raspberry & White Chocolate Cheese cake
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Apple & Rhubarb crumble
Vanilla Cream
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Locals Cheese Board
Chutney & crackers
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