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Friday - 26th March 2020
Saturday - 27th March 2020
Two Courses - €25
Three Courses - €30
Starter's
Smoked Salmon Salad
Crab, pickle cucumber
Galway Goat Cheese
Caramelised onions, crackers
Tomato & Basil Soup
Main's
Andarl Farm Pork Belly
Black Pudding, cider gravy
Grilled Rack of Mayo Lamb
Roast onions, Jus
Grilled Seabass
crab Claws, White wine Sauce
Dessert
Raspberry & White Chocolate Cheese cake
Apple & Rhubarb crumble
Vanilla Cream
Locals Cheese Board
Chutney & crackers
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