Heat at Home Menu Easter
03/04/21 & 04/04/21
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€30 – Two Course's
€35 - Three Course's
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Choose from:
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Starters
Roast Vegetable Soup
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Creamy Seafood Chowder
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Prawn's & Crab Claws
wild garlic butter
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Chicken liver Pate
Guinness Brioche, chutney
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Mains
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Pat Carolan's Feather Blade of Beef
Caramalised Onions, peppercorn sauce
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Grilled Monkfish
Mussels white wine Sauce
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Roasted free range Chicken
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Mushroom & Celeriac Wellington
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All mains are served with creamed potato,
potato dauphinoise & seasonal vegetable’s, Honey Roast Vegetables and braised red Cabbage
For Dessert:
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Raspberry & White Chocolate Cheese Cake
Dark Chocolate Brownie
cherries, milk chocolate sauce
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Apple & Rhubarb Crumble
Vanilla Custard
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Local Cheese Board
Chutney, crackers
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