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Heat at Home Menu Easter

03/04/21 & 04/04/21

€30 – Two Course's

€35 - Three Course's

Choose from:

Starters

Roast Vegetable Soup

Creamy  Seafood Chowder

Prawn's & Crab Claws

wild garlic butter

Chicken liver Pate

Guinness Brioche, chutney

Mains

Pat Carolan's Feather Blade of Beef

Caramalised Onions, peppercorn sauce

Grilled Monkfish

Mussels white wine Sauce

Roasted free range Chicken

Lemon & Thyme Stuffing, gravy

Mushroom & Celeriac Wellington

All mains are served with creamed potato,

potato dauphinoise & seasonal vegetable’s, Honey Roast Vegetables and braised red Cabbage

 

For Dessert:

Raspberry & White Chocolate Cheese Cake

 

Dark Chocolate Brownie

cherries, milk chocolate sauce

Apple & Rhubarb Crumble

Vanilla Custard

Local Cheese Board

Chutney, crackers