top of page
Heat at Home Menu Easter
03/04/21 & 04/04/21
€30 – Two Course's
€35 - Three Course's
Choose from:
Starters
Roast Vegetable Soup
Creamy Seafood Chowder
Prawn's & Crab Claws
wild garlic butter
Chicken liver Pate
Guinness Brioche, chutney
Mains
Pat Carolan's Feather Blade of Beef
Caramalised Onions, peppercorn sauce
Grilled Monkfish
Mussels white wine Sauce
Roasted free range Chicken
Mushroom & Celeriac Wellington
All mains are served with creamed potato,
potato dauphinoise & seasonal vegetable’s, Honey Roast Vegetables and braised red Cabbage
For Dessert:
Raspberry & White Chocolate Cheese Cake
Dark Chocolate Brownie
cherries, milk chocolate sauce
Apple & Rhubarb Crumble
Vanilla Custard
Local Cheese Board
Chutney, crackers
bottom of page