Bridge Street, Castlebar, Co. Mayo


Seasonal Soup of the day



Crispy Tiger Prawn Scampi

lemon & seaweed tartare 


West Coast Scallops

Andarl Farm black pudding, wasabi & apple 


Dozio's Cheese Bon Bon's

Salt baked beetroot, pineapple salsa


North Atlantic Crab Cakes

Sriracha aioli, avocado


Chicken Liver Parfait

clementine chutney, Guinness brioche



Grilled Irish Beef fillet

Lyonnaise onions, Brandy peppercorn sauce


Rack of Calvey's Achill Lamb

Bubble & Squeak, lamb sauce


Pan fried Monkfish

prawns, fennel, chilli & garlic Butter


Mushroom Wellington 

Truffle, vegetable nage


Roasted free range Chicken

sage & onion stuffing, chicken gravy


All our meats are Irish and local if available!


 Main Courses include our creamed potatoes, vegetables, and garlic potato dauphinoise

Chips €3.50 

Tables over 10 persons will be subject to 10% service charge

Extra portions:

  dauphinoise  €4.00    Potato/Veg €3.00