Dining Room

Freshly Baked Bread

Irish Farmhouse Butter , Achill Sea Salt

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Tian of Crab & Prawn

Pickles, curry Oil

or

West Coat Scallops

Gubbeen Chorizo, cauliflower cream

or

Duck Liver Parfait

Guinness brioche, date jam

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Homemade Sorbet

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21 Day aged Hereford Sirloin Steak

garlic chive butter

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Grilled  medallions of Monkfish 

Killary mussels, cream velouté

or

Roast Rack of Achill Lamb

Rosemary & garlic crumb, red wine jus

or

Aged fillet of beef ( 12 euro supplement)

caramelised onions, pepper sauce

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all main courses are served with:

creamed potatoes, garlic potato dauphinoise and seasonal vegetables

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Choice of Desserts

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€59  per person​