Starters
Seasonal Soup of the day
garlic & herb croutons
€6
Crispy Tiger Prawn Scampi
lemon & seaweed tartare
€12
West Coast Scallops
Andarl Farm black pudding, wasabi & apple
€12
Whipped Galway Goat Farm cheese
fig & apple chutney, salted beetroot, crackers
€8
Toasts, pickles
€10
Barbecue short rib of Beef
Crispy 'Danny Boy' cheese, remoulade
€12
Mains
Grilled Irish Beef fillet
Caramelised onions, Peppercorn Sauce
€29
Rack of Calvey's Achill Lamb
champ, mint & green chilli salsa, gravy
€26
Pan-fried Sea Trout
Clewbay Mussel Normandy sauce
€25
Wild Irish Venison Steak
'Andarl Farm' black pudding, beetroot jam, port sauce
€25
Roasted Cauliflower & Dozio's cheese macaroni
€16
Roasted free range Chicken
Leek & Wild mushroom, bacon, chicken gravy
€20
All our meats are Irish and local if available!
Main Courses include our creamed potatoes, vegetables, and garlic potato dauphinoise
Chips €3.50
Tables over 10 persons will be subject to 10% service charge
Extra portions:
dauphinoise €4.00 Potato/Veg €3.00