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Freshly Baked Bread
Irish Farmhouse Butter , Achill Sea Salt
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Lobster & Crab Cakes
Lemon & Garlic Aioli
or
Grilled Scallops & Kelly's Black Pudding
or
Glazed short rib of Beef
Herb salsa, celeriac romoulade
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Homemade Sorbet
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21 Day aged Hereford Sirloin Steak
garlic chive butter
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Fillet of Halibut
Lemon & seaweed beurre blanc
or
Fillet of Seatrout
scallops, light white wine sauce
or
Aged fillet of beef ( 10 euro supplement)
caramelised onions, pepper sauce
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all main courses are served with:
creamed potatoes, garlic potato dauphinoise and seasonal vegetables
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Choice of Desserts
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€59 per person​
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