top of page

Freshly Baked Bread

Irish Farmhouse Butter , Achill Sea Salt

​

 

Treacle cured Breast of Pigeon 

Black pudding, pickled blackberries, beetroot

or

​

Wild Seabass

Organic tomato, avocado, lime & coriander

or

Donegal Crab & Lobster Salad 

pickles, lemon & garlic aioli, Joe's leaves

​

​

​

​

Homemade Sorbet

​

​

 

21 Day aged Hereford Sirloin Steak

Roasted cherry tomatoes, Garlic Butter

or

​

Sirloin of Wild Irish Venison

candied red cabbage,, cauliflower cheese, red wine jus

or

Market Fresh ' Catch of the day'

 please ask server

or

Aged fillet of beef ( 10 euro supplement)

celeriac, caramelised onions, peppercorn sauce

​

(all main courses are served with creamed potatoes, garlic potato dauphinoise and seasonal vegetables) 

​

​

​

​

​

​

​

Choice of Desserts

​

€59  per person​

bottom of page