Starters

Seasonal Soup of the day

garlic & herb croutons     

€6

Crispy Tiger Prawn Scampi

lemon & seaweed tartare 

€12

West Coast Scallops

Andarl Farm black pudding, smoked bacon & apple 

€12

Dozio's Cheese Bon Bon's

Sriracha aioli, pineapple salsa

€8

North Atlantic Crab Cakes

Wasabi, Dill pickled cucumber

€10

Baked St. Tola Goats Cheese

salt baked beetroot, onion jam, crackers

€8

Mains

Grilled Irish Beef fillet

Celeriac, Lyonnaise onions, peppercorn sauce

€29

Rack of Calvey's Achill Lamb

Bubble & Squeak, onion gravy

€26

Grilled 'Skeaghanore' Duck

Andarl farm black pudding, beetroot jam, port sauce

€26

Pan fried Monkfish

fennel, chilli & garlic Butter

€25

Blue cheese, potato, leek & mushroom pie (v)

€16

Roasted free range Chicken

Leek & Wild mushroom, bacon, chicken gravy

€20

All our meats are Irish and local if available!

 

 Main Courses include our creamed potatoes, vegetables, and garlic potato dauphinoise

Chips €3.50 

Tables over 10 persons will be subject to 10% service charge

Extra portions:

  dauphinoise  €4.00    Potato/Veg €3.00

Bridge Street, Castlebar, Co. Mayo