Bridge Street, Castlebar, Co. Mayo
Starters
Joe Kelly’s Organic Vegetable Soup
Kate Kennedy’s ‘Killary Fjord’ Mussels
Gubbeen chorizo, white wine & cream
Andarl Farm Black Pudding & Scallops
Remoulade, beetroot & apple gel
Crispy Confit Duck Leg Boudin
mushroom pate, spiced pickled figs
Dozio's Cheese Bon Bon's
Garlic aioli pear relish, pickled green chilli
Galway Goat Cheese
Hazelnut & seed crumb, poached pear
Smoked Fish Cakes
Pickled cucumber, seaweed tartare sauce
Mains
'Andarl Farm' Fillet of Irish Beef
Caramelised onions, peppercorn Sauce
Rack of Achill Mountain Lamb
Crispy heart, lamb jus
Fillet of locally caught Monkfish
butter poached prawns, lemon beurre blanc
Roasted free Range Chicken
Confit leg, chicken gravy
Baked Mushroom & Brie Pastry
creamed leeks
Gressingham Duck Breast
plum chutney, duck sauce
Grilled Sirloin of Wild Irish Venison
Mushroom confit, pink peppercorn sauce
Fish special of the Evening
All our meats are Irish and local if available!
Main Courses include our creamed potatoes, vegetables, and garlic potato dauphinoise
Tables over 10 persons will be subject to 10% service charge