Bridge Street, Castlebar, Co. Mayo

Starters

Joe Kelly’s Organic Vegetable Soup

Kate Kennedy’s ‘Killary Fjord’ Mussels

Gubbeen chorizo, fennel, cream

Andarl Farm BBQ Pork Belly

Black pudding, Crispy cheek, apple

Grilled West Coast Scallops 

Curry , parsnip, coriander

‘Barr Rua’ Milanese Arancini

Confit tomato, Garlic Aioli, Joe’s Leaves

 

Whipped Galway Goat Cheese Tartlet 

Beetroot jam, elderflower, pickled red onion

Mains

Fillet of Irish Beef

Rosti, Brandy & green peppercorn Sauce

Rack of Achill Mountain Lamb

Crispy heart, lamb jus

Fillet of locally caught Monkfish

Pat Carolan’s feather blade Beef, lemon butter

Confit Charred Fennel

Crispy ‘Barr Rua’ cheese, tomato chutney

Beer glazed free Range Chicken

Confit leg & tarragon tart, chicken gravy

Joe’s Organic Courgette

Rockfield cheese crumb, confit tomato, green chilli

Fish special of the Evening

 

All our meats are Irish and local if available!

 

 Main Courses include our creamed potatoes, vegetables, and garlic potato dauphinoise

Tables over 10 persons will be subject to 10% service charge