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Freshly Baked Bread

Irish Farmhouse Butter , Achill Sea Salt

 

Duck Liver Parfait

Apple & Fig chutney, Brioche Toasts

or

West Coast Scallops

Remoulade, green chilli salsa

or

Donegal Crab & Lobster Tart

Pickles, lemon & tarragon aioli, Joe's Leaves

Homemade Sorbet

 

21 Day aged Hereford Sirloin Steak

Garlic & Herb Butter

Sirloin of Wicklow Venison

Black Pudding, Red Wine Jus

or

Market Fresh ' Catch of the day'

 please ask server

or

Aged fillet of beef ( 10 euro supplement)

celeriac, caramelised onions, peppercorn sauce

or

Roast Skegnaore Duck Breast

Beetroot & Red onion marmalade, Duck sauce

all main courses are served with:

creamed potatoes, garlic potato dauphinoise and seasonal vegetables

Choice of Desserts

€59  per person

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