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Freshly Baked Bread

Irish Farmhouse Butter , Achill Sea Salt

 

Scallops & Kelly's Black pudding

cauliflower & artichoke puree

or

Beer Battered Clew Bay Oyster

seaweed tartar sauce

or

Warm Steak & Blue cheese Salad

Broccoli & walnuts

Homemade Sorbet

 

Sirloin of Hereford Beef

fine herb butter

Fillet of North Atlantic Halibut 

crab & confit tomato

or

fillet of  Hereford Prime Steak ( 12 euro supplement)

caramelised onions, pepper sauce

or

Wicklow Venison 

Wrapped in parma ham, venison sauce

all main courses are served with:

creamed potatoes, garlic potato dauphinoise and seasonal vegetables

Choice of Desserts

€59  per person

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