Seasonal Soup of the day

garlic & herb croutons     


Crispy Tiger Prawn Scampi

lemon & seaweed tartare 


West Coast Scallops

Andarl Farm black pudding, wasabi & apple 


Whipped Galway Goat Farm cheese 

fig & apple chutney, salted beetroot, crackers


Chicken Liver Pate

Toasts, pickles


Barbecue short rib of Beef

Crispy 'Danny Boy' cheese, remoulade



Grilled Irish Beef fillet

Caramelised onions,  Peppercorn Sauce


Rack of Calvey's Achill Lamb

champ, mint & green chilli salsa, gravy


Pan-fried Sea Trout

Clewbay Mussel Normandy sauce


Wild Irish Venison Steak

'Andarl Farm' black pudding, beetroot jam, port sauce


Roasted Cauliflower & Dozio's cheese macaroni


Roasted free range Chicken

Leek & Wild mushroom, bacon, chicken gravy


All our meats are Irish and local if available!


 Main Courses include our creamed potatoes, vegetables, and garlic potato dauphinoise

Chips €3.50 

Tables over 10 persons will be subject to 10% service charge

Extra portions:

  dauphinoise  €4.00    Potato/Veg €3.00

Bridge Street, Castlebar, Co. Mayo