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freshly baked bread
Irish farmhouse butter
atlantic crab salad
heretage tomato, avacado
Itiger prawn scampi
lemon & seaweed tartar sauce
oxtail croquettes
celeriac remoulade, onion ring
market fresh 'catch of the day'
please ask server
roast skeaghanore duck breast
honey & soy glaze
grilled west caost scallops
champagne chive beurre blanc
sirloin of hereford prime beef
garlic & herb butter
fillet of prime irish steak
peppercorn sauce
(supplement €12)
All main courses are served with garlic potato dauphinois, creamed potatoes, and seasonal vegetables.
€53
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