Starters

Seasonal Soup of the day

garlic & herb croutons     

€6

Crispy Tiger Prawn Scampi

lemon & seaweed tartare 

€12

West Coast Scallops

Andarl Farm black pudding, wasabi & lime Aioli 

€15

Whipped Galway Goat Farm cheese & smoked duck

fennel crackers, red onion & beetroot jam 

€12

Dozio's of Mayo cheese bon bon's

salt baked beetroot, compressed pear 

€9

Locally smoked salmon

Mackerel pate, cucumber, buttermilk crackers 

€12

Mains

Grilled Gilligan's Farm beef fillet

salt baked celeriac, Brandy & Peppercorn Sauce

€29

Rack of Calvey's Achill Lamb

mint & dill potato boulangere, red wine jus

€27

Salt Cod & west coast lobster

chili & garlic, chive beurre blanc 

€25

Skeaghanore duck breast

pickled apple, butternut squash, parkin crumb

€25

Cumin Roasted Cauliflower

peanut, coriander, puffed rice

€18

Frees Range Chicken

Gubbeen chorizo stuffing, chicken gravy

€20

All our meats are Irish and local if available!

 

 Main Courses include our creamed potatoes, vegetables, and garlic potato dauphinoise

Tables over 10 persons will be subject to 10% service charge

Extras:

Chips €3.50    Gratin €4.00    Potato/Veg €3.00

Bridge Street, Castlebar, Co. Mayo