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Freshly Baked Bread

Irish Farmhouse Butter , Achill Sea Salt


Lobster Ravioli

Light bisque, pickled shallots, peas


Grilled Scallops & Kelly's Black Pudding

Apple & Wasabi


Home smoked Duck Salad

Roast red pepper, cous cous, pomegranate, Joe's Leaves

Homemade Sorbet


21 Day aged Hereford Sirloin Steak

garlic chive butter

Sirloin of Wicklow Venison

Baby pear, red wine & shallot gravy


Market Fresh ' Catch of the day'

 please ask server


Aged fillet of beef ( 10 euro supplement)

caramelised onions, pepper sauce

all main courses are served with:

creamed potatoes, garlic potato dauphinoise and seasonal vegetables

Choice of Desserts

€59  per person

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