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Freshly Baked Bread

Irish Farmhouse Butter , Achill Sea Salt


Treacle cured Breast of Pigeon 

Black pudding, pickled blackberries, beetroot


Wild Seabass

Organic tomato, avocado, lime & coriander


Donegal Crab & Lobster Salad 

pickles, lemon & garlic aioli, Joe's leaves

Homemade Sorbet


21 Day aged Hereford Sirloin Steak

Roasted cherry tomatoes, Garlic Butter


Sirloin of Wild Irish Venison

candied red cabbage,, cauliflower cheese, red wine jus


Market Fresh ' Catch of the day'

 please ask server


Aged fillet of beef ( 10 euro supplement)

celeriac, caramelised onions, peppercorn sauce

(all main courses are served with creamed potatoes, garlic potato dauphinoise and seasonal vegetables) 

Choice of Desserts

€59  per person

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