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Freshly Baked Bread

Irish Farmhouse Butter , Achill Sea Salt


Tian of West coast crab

prawn wonton, curry & lemongrass oil


Grilled Scallops & Kelly's Black Pudding

Apple & Wasabi


Glazed short Rib of Beef

Bacon hash brown, salsa verde

Homemade Sorbet


21 Day aged Hereford Sirloin Steak

garlic chive butter

Sirloin of Wicklow Venison

Wild mushroom & Hazelnut crumb


Market Fresh ' Catch of the day'

 please ask server


Aged fillet of beef ( 10 euro supplement)

caramelised onions, peppercorn sauce


Roast Breast of Skeaghanore Duck Breast

Apple date jam, beetroot

all main courses are served with:

creamed potatoes, garlic potato dauphinoise and seasonal vegetables

Choice of Desserts

€59  per person

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