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Freshly Baked Bread

Irish Farmhouse Butter , Achill Sea Salt

 

Treacle cured Breast of Pigeon 

Black pudding, pickled blackberries, beetroot

or

Wild Seabass

Organic tomato, avocado, lime & coriander

or

Donegal Crab & Lobster Salad 

pickles, lemon & garlic aioli, Joe's leaves

Homemade Sorbet

 

21 Day aged Hereford Sirloin Steak

Roasted cherry tomatoes, Garlic Butter

or

Sirloin of Wild Irish Venison

candied red cabbage,, cauliflower cheese, red wine jus

or

Market Fresh ' Catch of the day'

 please ask server

or

Aged fillet of beef ( 10 euro supplement)

celeriac, caramelised onions, peppercorn sauce

(all main courses are served with creamed potatoes, garlic potato dauphinoise and seasonal vegetables) 

Choice of Desserts

€59  per person

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