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freshly baked bread
Irish farmhouse butter
atlantic crab salad
pickled cucumber, Joe's leaves, toasts
IKelly's black pudding & scallops
spiced apple, wasabi
Smoked duck salad
toasted hazelnuts, pickled beetroot
market fresh 'catch of the day'
please ask server
Roast Rack of lamb
red wine jus
sirloin of hereford prime beef
garlic & herb butter
fillet of prime irish steak
caramelised onions, peppercorn sauce
(supplement €12)
All main courses are served with garlic potato dauphinois, creamed potatoes, and seasonal vegetables.
€53
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