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Freshly Baked Bread

Irish Farmhouse Butter , Achill Sea Salt

 

Lobster Ravioli

Light bisque, pickled shallots, peas

or

Grilled Scallops & Kelly's Black Pudding

Apple & Wasabi

or

Home smoked Duck Salad

Roast red pepper, cous cous, pomegranate, Joe's Leaves

Homemade Sorbet

 

21 Day aged Hereford Sirloin Steak

garlic chive butter

Sirloin of Wicklow Venison

Baby pear, red wine & shallot gravy

or

Market Fresh ' Catch of the day'

 please ask server

or

Aged fillet of beef ( 10 euro supplement)

caramelised onions, pepper sauce

all main courses are served with:

creamed potatoes, garlic potato dauphinoise and seasonal vegetables

Choice of Desserts

€59  per person

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