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Freshly Baked Bread
Irish Farmhouse Butter , Achill Sea Salt
Tian of West coast crab
prawn wonton, curry & lemongrass oil
or
Grilled Scallops & Kelly's Black Pudding
or
Glazed short Rib of Beef
Bacon hash brown, salsa verde
Homemade Sorbet
21 Day aged Hereford Sirloin Steak
garlic chive butter
Sirloin of Wicklow Venison
Wild mushroom & Hazelnut crumb
or
Market Fresh ' Catch of the day'
please ask server
or
Aged fillet of beef ( 10 euro supplement)
caramelised onions, peppercorn sauce
or
Roast Breast of Skeaghanore Duck Breast
Apple date jam, beetroot
all main courses are served with:
creamed potatoes, garlic potato dauphinoise and seasonal vegetables
Choice of Desserts
€59 per person
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