Bridge Street, Castlebar, Co. Mayo


Joe Kelly’s Organic Vegetable Soup

Kate Kennedy’s ‘Killary Fjord’ Mussels

Gubbeen chorizo, white wine & cream

Andarl Farm Black Pudding & Scallops

Remoulade, beetroot & apple gel

Crispy Confit Duck Leg Boudin 

mushroom pate, spiced pickled figs

Dozio's Cheese Bon Bon's

Garlic aioli pear relish, pickled green chilli


Galway Goat Cheese 

Hazelnut & seed crumb, poached pear

Smoked Fish Cakes 

Pickled cucumber, seaweed tartare sauce


'Andarl Farm' Fillet of Irish Beef

Caramelised onions, peppercorn Sauce

Rack of Achill Mountain Lamb

Crispy heart, lamb jus

Fillet of locally caught Monkfish

butter poached prawns, lemon beurre blanc

Roasted free Range Chicken

Confit leg, chicken gravy

Baked Mushroom & Brie Pastry

creamed leeks 

Gressingham Duck Breast

plum chutney, duck sauce


Grilled Sirloin of Wild Irish Venison

Mushroom confit, pink peppercorn sauce

Fish special of the Evening


All our meats are Irish and local if available!


 Main Courses include our creamed potatoes, vegetables, and garlic potato dauphinoise

Tables over 10 persons will be subject to 10% service charge