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Freshly Baked Bread

Irish Farmhouse Butter , Achill Sea Salt

 

Ox Rib Croquette 

Remoulade, pickled baby onions

or

Grilled West Coast Scallops

 Fennel cream, jalapeno oil

or

Donegal Crab Salad 

beer battered Prawn, aioli, leaves

Homemade Sorbet

 

21 Day aged Sirloin Steak

Chimichurri butter

or

Fillet of  Calvey's Achill Lamb

Mint salsa, Red wine jus

or

Roasted Black Sole

 Lemon butter sauce, capers

or

Aged fillet of beef ( 10 euro supplement)

pepper sauce

(all main courses are served with creamed potatoes, garlic potato dauphinoise and seasonal vegetables) 

Choice of Desserts

€55  per person

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