Seasonal Soup of the day

garlic & herb croutons     


Crispy Tiger Prawn Scampi

lemon & seaweed tartare 


West Coast Scallops

Andarl Farm black pudding, wasabi & lime Aioli 


Whipped Galway Goat Farm cheese & smoked duck

fennel crackers, red onion & beetroot jam 


Dozio's of Mayo cheese bon bon's

salt baked beetroot, compressed pear 


Locally smoked salmon

Mackerel pate, cucumber, buttermilk crackers 



Grilled Gilligan's Farm beef fillet

salt baked celeriac, Brandy & Peppercorn Sauce


Rack of Calvey's Achill Lamb

mint & dill potato boulangere, red wine jus


Salt Cod & west coast lobster

chili & garlic, chive beurre blanc 


Skeaghanore duck breast

pickled apple, butternut squash, parkin crumb


Cumin Roasted Cauliflower

peanut, coriander, puffed rice


Frees Range Chicken

Gubbeen chorizo stuffing, chicken gravy


All our meats are Irish and local if available!


 Main Courses include our creamed potatoes, vegetables, and garlic potato dauphinoise

Tables over 10 persons will be subject to 10% service charge


Chips €3.50    Gratin €4.00    Potato/Veg €3.00

Bridge Street, Castlebar, Co. Mayo