Dining Room

Freshly Baked Bread

Irish Farmhouse Butter , Achill Sea Salt

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Treacle cured Breast of Pigeon 

Black pudding, pickled blackberries, beetroot

or

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Wild Seabass

Organic tomato, avocado, lime & coriander

or

Donegal Crab & Lobster Salad 

pickles, lemon & garlic aioli, Joe's leaves

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Homemade Sorbet

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21 Day aged Hereford Sirloin Steak

Roasted cherry tomatoes, Garlic Butter

or

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Sirloin of Wild Irish Venison

candied red cabbage,, cauliflower cheese, red wine jus

or

Market Fresh ' Catch of the day'

 please ask server

or

Aged fillet of beef ( 10 euro supplement)

celeriac, caramelised onions, peppercorn sauce

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(all main courses are served with creamed potatoes, garlic potato dauphinoise and seasonal vegetables) 

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Choice of Desserts

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€59  per person​