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Freshly Baked Bread
Irish Farmhouse Butter , Achill Sea Salt
Fresh Donegal Crab
Coconut, red curry, tuille
West coast Scallops
green herb and lime salsa, Joe's leaves
Pot braised Beef cheek
carrot puree, pickled onion ring
Homemade Sorbet
Caramelised celeriac puree, herb & garlic butter
Grilled fillet of North Atlantic Halibut
sauteed courgette & onion, lemon beurre blanc
fillet of Prime Irish Steak ( 12 euro supplement)
grilled broccoli, peppercorn sauce
Rack of Calveys Achill Lamb
carrot, kale, Red wine Jus,
all main courses are served with:
creamed potatoes, garlic potato dauphinoise and seasonal vegetables
Choice of Desserts
€63 per person
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