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Freshly Baked Bread
Irish Farmhouse Butter , Achill Sea Salt
Ox Rib Croquette
Remoulade, pickled baby onions
or
Grilled West Coast Scallops
or
Donegal Crab Salad
beer battered Prawn, aioli, leaves
Homemade Sorbet
Chimichurri butter
or
Fillet of Calvey's Achill Lamb
or
Roasted Black Sole
Lemon butter sauce, capers
or
Aged fillet of beef ( 10 euro supplement)
pepper sauce
(all main courses are served with creamed potatoes, garlic potato dauphinoise and seasonal vegetables)
Choice of Desserts
€55 per person
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