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Freshly Baked Bread
Irish Farmhouse Butter , Achill Sea Salt
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Duck Liver Parfait
Apple & Fig chutney, Brioche Toasts
or
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West Coast Scallops
or
Donegal Crab & Lobster Tart
Pickles, lemon & tarragon aioli, Joe's Leaves
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Homemade Sorbet
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21 Day aged Hereford Sirloin Steak
Garlic & Herb Butter
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Sirloin of Wicklow Venison
or
Market Fresh ' Catch of the day'
please ask server
or
Aged fillet of beef ( 10 euro supplement)
celeriac, caramelised onions, peppercorn sauce
or
Roast Skegnaore Duck Breast
Beetroot & Red onion marmalade, Duck sauce
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all main courses are served with:
creamed potatoes, garlic potato dauphinoise and seasonal vegetables
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Choice of Desserts
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€59 per person​
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