Starters
Seasonal Soup of the day
garlic & herb croutons
€6
Crispy Tiger Prawn Scampi
lemon & seaweed tartare
€12
West Coast Scallops
Andarl Farm black pudding, smoked bacon & apple
€12
Dozio's Cheese Bon Bon's
Sriracha aioli, pineapple salsa
€8
Wasabi, Dill pickled cucumber
€10
Baked St. Tola Goats Cheese
salt baked beetroot, onion jam, crackers
€8
Mains
Grilled Irish Beef fillet
Celeriac, Lyonnaise onions, peppercorn sauce
€29
Rack of Calvey's Achill Lamb
Bubble & Squeak, onion gravy
€26
Grilled 'Skeaghanore' Duck
Andarl farm black pudding, beetroot jam, port sauce
€26
Pan fried Monkfish
fennel, chilli & garlic Butter
€25
Blue cheese, potato, leek & mushroom pie (v)
€16
Roasted free range Chicken
Leek & Wild mushroom, bacon, chicken gravy
€20
All our meats are Irish and local if available!
Main Courses include our creamed potatoes, vegetables, and garlic potato dauphinoise
Chips €3.50
Tables over 10 persons will be subject to 10% service charge
Extra portions:
dauphinoise €4.00 Potato/Veg €3.00