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Freshly Baked Bread
Irish Farmhouse Butter , Achill Sea Salt
Scallops & Kelly's Black pudding
cauliflower & artichoke puree
or
Beer Battered Clew Bay Oyster
or
Warm Steak & Blue cheese Salad
Broccoli & walnuts
Homemade Sorbet
fine herb butter
Fillet of North Atlantic Halibut
crab & confit tomato
or
fillet of Hereford Prime Steak ( 12 euro supplement)
caramelised onions, pepper sauce
or
Wicklow Venison
Wrapped in parma ham, venison sauce
all main courses are served with:
creamed potatoes, garlic potato dauphinoise and seasonal vegetables
Choice of Desserts
€59 per person
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