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Freshly Baked Bread
Irish Farmhouse Butter , Achill Sea Salt
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Treacle cured Breast of Pigeon
Black pudding, pickled blackberries, beetroot
or
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Wild Seabass
Organic tomato, avocado, lime & coriander
or
Donegal Crab & Lobster Salad
pickles, lemon & garlic aioli, Joe's leaves
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Homemade Sorbet
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21 Day aged Hereford Sirloin Steak
Roasted cherry tomatoes, Garlic Butter
or
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Sirloin of Wild Irish Venison
candied red cabbage,, cauliflower cheese, red wine jus
or
Market Fresh ' Catch of the day'
please ask server
or
Aged fillet of beef ( 10 euro supplement)
celeriac, caramelised onions, peppercorn sauce
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(all main courses are served with creamed potatoes, garlic potato dauphinoise and seasonal vegetables)
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Choice of Desserts
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€59 per person​
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