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freshly baked bread
Irish farmhouse butter
Crab & prawn croquette's
coconut curry
IKelly's black pudding & scallops
spiced apple, wasabi
Smoked duck salad
toasted hazelnuts, pickled beetroot
market fresh 'catch of the day'
please ask your server
Roast Rack of lamb
salsa Verde, gravy
Sirloin of Wicklow Venison
pickled blackberries, port jus
fillet of prime irish steak
caramelised onions, peppercorn sauce
(supplement €12)
All main courses are served with garlic potato dauphinoise, creamed potatoes, and seasonal vegetables.
€53
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