Starters

Seasonal Soup of the day

garlic & herb croutons     

€6

Crispy Tiger Prawn Scampi

lemon & seaweed tartare 

€12

West Coast Scallops

Andarl Farm black pudding, wasabi & apple 

€12

Whipped Galway Goat Farm cheese 

fig & apple chutney, salted beetroot, crackers

€8

Chicken Liver Pate

Toasts, pickles

€10

Barbecue short rib of Beef

Crispy 'Danny Boy' cheese, remoulade

€12

Mains

Grilled Irish Beef fillet

Caramelised onions,  Peppercorn Sauce

€29

Rack of Calvey's Achill Lamb

champ, mint & green chilli salsa, gravy

€26

Pan-fried Sea Trout

Clewbay Mussel Normandy sauce

€25

Wild Irish Venison Steak

'Andarl Farm' black pudding, beetroot jam, port sauce

€25

Roasted Cauliflower & Dozio's cheese macaroni

€16

Roasted free range Chicken

Leek & Wild mushroom, bacon, chicken gravy

€20

All our meats are Irish and local if available!

 

 Main Courses include our creamed potatoes, vegetables, and garlic potato dauphinoise

Chips €3.50 

Tables over 10 persons will be subject to 10% service charge

Extra portions:

  dauphinoise  €4.00    Potato/Veg €3.00

Bridge Street, Castlebar, Co. Mayo