Bridge Street, Castlebar, Co. Mayo
Starters
Joe Kelly’s Organic Vegetable Soup
Kate Kennedy’s ‘Killary Fjord’ Mussels
Gubbeen chorizo, fennel, cream
Andarl Farm BBQ Pork Belly
Black pudding, Crispy cheek, apple
Grilled West Coast Scallops
Curry , parsnip, coriander
‘Barr Rua’ Milanese Arancini
Confit tomato, Garlic Aioli, Joe’s Leaves
Whipped Galway Goat Cheese Tartlet
Beetroot jam, elderflower, pickled red onion
Mains
Fillet of Irish Beef
Rosti, Brandy & green peppercorn Sauce
Rack of Achill Mountain Lamb
Crispy heart, lamb jus
Fillet of locally caught Monkfish
Pat Carolan’s feather blade Beef, lemon butter
Confit Charred Fennel
Crispy ‘Barr Rua’ cheese, tomato chutney
Beer glazed free Range Chicken
Confit leg & tarragon tart, chicken gravy
Joe’s Organic Courgette
Rockfield cheese crumb, confit tomato, green chilli
Fish special of the Evening
All our meats are Irish and local if available!
Main Courses include our creamed potatoes, vegetables, and garlic potato dauphinoise
Tables over 10 persons will be subject to 10% service charge