Seasonal Soup of the day

garlic & herb croutons     


Crispy Tiger Prawn Scampi

lemon & seaweed tartare 


West Coast Scallops

Andarl Farm black pudding, smoked bacon & apple 


Dozio's Cheese Bon Bon's

Sriracha aioli, pineapple salsa


North Atlantic Crab Cakes

Wasabi, Dill pickled cucumber


Baked St. Tola Goats Cheese

salt baked beetroot, onion jam, crackers



Grilled Irish Beef fillet

Celeriac, Lyonnaise onions, peppercorn sauce


Rack of Calvey's Achill Lamb

Bubble & Squeak, onion gravy


Grilled 'Skeaghanore' Duck

Andarl farm black pudding, beetroot jam, port sauce


Pan fried Monkfish

fennel, chilli & garlic Butter


Blue cheese, potato, leek & mushroom pie (v)


Roasted free range Chicken

Leek & Wild mushroom, bacon, chicken gravy


All our meats are Irish and local if available!


 Main Courses include our creamed potatoes, vegetables, and garlic potato dauphinoise

Chips €3.50 

Tables over 10 persons will be subject to 10% service charge

Extra portions:

  dauphinoise  €4.00    Potato/Veg €3.00

Bridge Street, Castlebar, Co. Mayo