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Freshly Baked Bread
Irish Farmhouse Butter , Achill Sea Salt
Fresh Donegal Crab Salad
pink grapefruit, coriander
West coast Scallops
chive beurre blanc, Joe's leaves
Slow cooked Rib of Beef
celeriac remoulade, rosti
Homemade Sorbet
caramelised shallots & garlic butter
Grilled fillet of North Atlantic Halibut
Shrimp, croutons, Lemon butter
fillet of Hereford Prime Steak ( 12 euro supplement)
crispy smoked bacon, peppercorn sauce
Sirloin of Wicklow Venison
Hazelnut crumb, juniper sauce
Rack of Mayo Lamb
Red wine Jus, apple & mint jelly
all main courses are served with:
creamed potatoes, garlic potato dauphinoise and seasonal vegetables
Choice of Desserts
€63 per person
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