Dining Room – Heat @ Home

Reheating instructions

1. Turn on and Preheat Fan oven to 190.c
2. Wait for oven to heat up
3. Place all foil containers for hot food evenly spaced in oven
4. Set a timer for 15 minutes
5. Put a medium saucepan 2/3 full of cold water on the hob and let it heat up to a simmer.
6. When timer goes off carefully put all the ‘Vegetable’ contents (vegetables and butter) into saucepan with the water.
7. Set timer for 3 minutes.
8. When timer goes off turn off oven, drain vegetable pot. 
9. With extreme care !! as all contents of all containers will be hot, serve food as desired and enjoy!!!

Reheating instructions for claws and prawns

For claws and prawns place foil container in 190.c preheated oven for 10 minutes, carefully as all containers will be hot, take out of oven, carefully remove lid and place all contents on a pre heated plate to enjoy with joes organic salad!! 

Reheat instructions for Brownie and sticky toffee pudding

Place the foil containers only into a 190.c preheated oven for 10 mintues, remove carefully form the oven as container will be hot, place into bowl and enjoy! ( the brownie also comes with a side of cold vanilla cream)

 

Allergen list –

Creamed potato – milk

Garlic potato gratin – milk

Roast Chicken – milk, sulphites, wheat

Lamb rack – sulphites, wheat

Brownie – (gluten Free) milk, eggs

Sticky Toffee – Wheat, eggs, milk, sulphites

Claws and prawns – shellfish, crustaceans, milk

Salad dressing – mustard

 

Store in a fridge at a 0-4 degreess celsius, for a maximum of 24 hours