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Oxtail croquettes
celeriac remoulade, onion ring
carrot & fennel soup
homemade Brown Bread
Bluebell falls goats cheese
walnut crumb pickled fennel
Tiger Prawn Scampi
Lemon & seaweed tartar sauce
roast chicken supreme
thyme & lemon stuffing
Grilled monkfish
capers, beurre blanc
Wild mushroom Tart
toasted hazelnuts
All main courses are served with creamed potatoes, and seasonal vegetables.
€30
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